Find out how you can make an effective HACCP plan for your food production business with our online modules.

HACCP for fresh produce growers 

HACCP for fresh produce growers 

In this Learning Path, you’ll delve into the fundamental principles and practices of HACCP (Hazard, Analysis and Critical Control Points) and discover how to implement effective HACCP plans.

Find out how you can make an effective HACCP plan for your food production business with our online modules.
Get a better understanding of the four risk types associated with food production with our Essential Skills modules.

Aims

This Learning Path aims to:
  • Understand the importance of food safety and how to minimise contamination of your produce
  • Outline your responsibilities as a primary food producer in relation to relevant food safety legislation
  • Understand the seven principles and all of the 12 steps of HACCP
  • Explain what causes an allergic reaction and list the main allergens in fresh produce growing in the UK
  • Describe several examples of malicious contamination and food fraud

Try our sample module FREE

You can access a sample module from the Learning Path completely FREE!

Simply fill the quick form in here and you can try some of our award-winning learning content, taken straight out of the HACCP for fresh produce growers Learning Path.

Of course, members can access the whole Learning Path, save their progress and receive a certificate, helping them evidence this and their other learning accomplishments in one place.

To access the award-winning Learning Hub, with bespoke learning recommendations - including the rest of this Learning Path, become a member today.

Overview

Food producers are legally required to produce a HACCP plan, identifying biological, chemical and physical hazards to the safety of the food being produced.

Our modules outline the typical hazards you should be aware of, how you can identify the risks they pose and the systems you should follow to ensure those risks are controlled throughout the food production process.

The Learning Path includes online activities, practical exercises, and a review quiz. On successful completion of the Learning Path, a certificate will be available.

What will I achieve?
3 CPD points
How long will it take?
1 hour, 20 minutes

How this relates to the Capability Framework

The learning objectives in this Learning Path relate to the capabilities inside the Arable and Horticulture areas of our Capability Framework.

Thanks to our partner organisations

Our Essential Skills learning has been made in collaboration with: