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The Institute for Agriculture and Horticulture logo

Why inclusion matters

This online course will help you learn the benefits of inclusion and diversity, recognise unconscious biases and explore practical steps to help make your workplace welcoming for everyone.

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Migrant worker enjoys the smell of some freshly picked hops.
Two dairy farmers discuss their experiences of managing calving.

Aims

This free online course will help you:

  • Gain insights into the measurable benefits of inclusion and diversity to farming and growing businesses.

  • Understand the reasons why people's experiences and beliefs can shape the way they think.

  • Recognise your own unconscious biases and objectively review applicants from a wide range of backgrounds.

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FCN logo.

This course was developed with expertise from:

Inclusive Farm logo.
Naylor Flowers logo
Oink and Udder logo.
Institute for Grocery Distribution logo.

Overview

Young farm worker inspects the crop of strawberries as she picks them.

This training will help you reflect on your own biases, explore the ‘nine protected characteristics’ and gain ideas on how to discuss differences and needs confidently.

 

You’ll also discover what an ally is and be able to recognise the crucial role of allies in promoting inclusivity.

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